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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    market its four main program areas (aquaculture; business development; soil, water, and bioenergy ... Program Highlights Aquaculture Specialty Crops Soil, Water, and Bioenergy Resources Business Development ... Tours of South Centers aquaculture and soil Labs, aquaponics/hydroponics, field research 3:00 p.m.- ...

  3. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    discuss an Implicit Association Test (IAT) – a tool that can help users identify hidden associations. ... conference, Cybersecurity Days. Sessions are offered for all skill levels because cybersecurity awareness ... future? Is sea level about to flood our coastal areas? Is it too late to stop all this? Is the fuss over ...

  4. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    to support over 900 rural electric co-ops serving over 50% of the nation’s landmass.   September 2, ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  6. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    agricultural stress and yield in order to better inform the practices of highly precise technologies.  by Chip ...

  7. Duane Rigsby

    https://southcenters.osu.edu/duane-rigsby

    Duane Rigsby Systems Developer/Engineer 1864 Shyville Road, Piketon, Ohio 45661 740-289-2071 150 ... has won him admiration at every level. “Duane goes far beyond the bounds of his current role on many ... their level of expertise, Duane has a way of making them feel comfortable and understood,” another ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

  9. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    Tuesday, August 31 between 4:00- 7:00 p.m. at the Agricultural Engineering Building. Featuring free food, ...

  10. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

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