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  1. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10480

    Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...

  2. Mission Possible: Positive Leadership

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-9

    test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...

  3. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  4. Become a Master Gardener Volunteer

    https://miami.osu.edu/program-areas/master-gardener-volunteers/becoming-miami-county-master-gardener-volunteer

    must complete 50 hours of horticulture education (arranged by Miami County Extension) and donate 50 ...

  5. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  6. Collaboration meeting between USDA-ARS and OSU

    https://fabe.osu.edu/node/10463

    200 (Wooster) Hongyoung Jeon    Application Technology Research Unit  USDA-ARS  Wednesday, August 2, 2023- 9:00am to 1:00pm ...

  7. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... food safety, food safety education and interventions, and risk communication- for consumers, food ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...

  8. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...

  9. Working with Multiple Generations online

    https://cfaes.osu.edu/news/events/working-with-multiple-generations-online

    generational differences, it has a huge impact on many levels. From lower performance to higher turnover rates ...

  10. Career Pathways

    https://ohio4h.org/workforce-development

    to successfully accomplish their college and career goals following high school. Youth will engage in ... youth successfully transition to post-high school learning experiences and the workforce. Parents also ... exploration, post-high school learning preparation, and workforce development! Catch up on the latest edition: ...

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