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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  2. Poultry

    https://wayne.osu.edu/poultry

    Quality Assurance page for more details. Skillathon  - Skillathon will be offered virtually between July ... Photograph due  in 4-H Online for all market ducks and market chickens August 3- Poultry Blood Testing- 6:00- ... extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are you interested in raising chickens, ducks, geese, ...

  3. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the interface of science, policy, data, and decision making at the federal and the state level. She ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ...

  4. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

     Lab analyses that report prussic acid levels between 600-1000 ppm are potentially toxic and should be ... rotational grazing to reduce the risk of animals selectively grazing leaves that can contain high levels of ... after a frost. Nitrate levels can be tested at most labs. A forage sample analysis is worth the vet ...

  5. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    pickle a wide range of vegetables, select from an assortment of flavorings, and choose between sour or ... preservation, have your canner’s dial gauge tested once a year. Our next canner testing is August 19, 2021 from ...

  6. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    planted, it is time to plant sorghum, sudangrass, and sudex because soil temperature will consistently ... seed-soil contact. The seeding rate for broadcast seeding sudangrass is 25-35 lb/A and for sudex varieties ... suggests between 0.5 and 1 inch, never going deeper than 1 inch, while the University of Minnesota ...

  7. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    lunches often contain highly processed foods like lunch meat and refined grains. Convenient items like ... nutrition and often contain high amounts of sodium and preservatives. Instead, try using whole grains, meat ... healthy foods and allow your child to pick. If kids are used to eating highly processed foods, it will ...

  8. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  10. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ...

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