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SNAP-Ed
https://butler.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Income- SS-150 The Living Will - SS-170 Living with Arthritis- SS-147 Selecting, Storing, and Serving ... ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk Factors, Prevention, and Detection - ohioline.osu.edu/factsheet/hyg-5808 ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Howard Park 2023- Ruiya Bao ...
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Grant feeds effort to convert food waste into valuable products
https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products
industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...
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FABE Lecturers participate in inaugural Buckeye Precollege Institutes
https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes
courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...
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Undergraduate
https://fst.osu.edu/undergraduate
past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...
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Nicole L. Arnold
https://fcs.osu.edu/people/nicole-l-arnold
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... food safety, food safety education and interventions, and risk communication- for consumers, food ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...