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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  2. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    greater in wet, saturated clay soils with high shrink/swell potential that were exposed to rapid ... to green up. Wet soil conditions and widely fluctuating temperatures have presented tough conditions ... a concern in northeast Ohio and wherever heavy clay soils are present with poor drainage. Crops such as ...

  3. Farm Income Enhancement Program studies accuracy of agricultural baseline

    https://cfaes.osu.edu/news/articles/farm-income-enhancement-program-studies-accuracy-agricultural-baseline

    tests of informativeness allow the market participants to use the projections for their decision-making ... as they are meant, as projections into the future based on conditional scenarios,” Katchova said. The ... baselines provide a neutral conditional scenario, making them ideal for evaluating alternative policies. ...

  4. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soils or highly weathered soils ... Alfalfa. Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests ... for monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  5. 2022 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2022-fabe-scholarships-and-awards

    Crow (Master's Level) Holly Huellemeier (PhD Level) FABE Graduate Teaching Award Matthew Herkins ...

  6. New Pesticide Applicator Training- April 20, 2022

    https://cfaes.osu.edu/news/events/new-pesticide-applicator-training-april-20-2022

    Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf ... (Category 8). Testing is available at the conclusion of the day.  A photo ID is required for the test. Click ... Pesticide Applicator test. To become licensed, you must apply for your license with the Ohio Department of ...

  7. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    carbon dioxide from roughly 280 parts per million (ppm) to the current level of about 360 ppm. Moreover, ... oceans would result in a global sea level rise of between one and three feet. Many low lying coastal ... in the 3–7 degree F range over the next 50–100 years. Even if the high income countries are able, ...

  8. Record wheat prices prompt more Ohio farmers to plant wheat this year

    https://cfaes.osu.edu/news/articles/record-wheat-prices-prompt-more-ohio-farmers-plant-wheat-year

    Tracy Turner COLUMBUS, Ohio—With wheat prices already hitting a 14-year high this year, more Ohio ... take advantage of the high wheat prices now or if they must wait for fall-planted varieties, which ... prices are high, spring wheat is probably not the best option in 2022 due to the low yields, high input ...

  9. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/AGF-514

    Soil test values may be reported in parts per million (ppm) or pounds per acre (lb/ac). To convert from ... ppm to lb/ac, multiply ppm by two. Phosphorus, potassium, calcium, and magnesium soil test values are ... 250–310 125–155 CEC=30 meq/100g 300–360 150–180 Calcium (Ca) 800–16,000 400–8,000 Levels less than 200 ppm ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

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