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  1. Farm Science Review: Gwynne Conservation Area

    https://cfaes.osu.edu/features/farm-science-review-gwynne-conservation-area

    a.m. Managing Pastures: Increased Production, Improved Soil Health Bob Hendershot   Dealing with ... Woodland 10:30  a.m.       Monarch Tagging Demonstration Hocking Soil and Water Conservation District 11:00 ... Storage in Urban Soils to Improve Conservation and Climate Metrics Jeff Hattey Attracting Wildlife to Your ...

  2. Kitchen table conversations a feature at Farm Science Review

    https://cfaes.osu.edu/news/articles/kitchen-table-conversations-feature-farm-science-review

    of communication when the level of detail fits the needs of the farm decision-makers. Useful record ...

  3. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    in moist, well drained soils with a soil pH between 4.5–5.0 and high organic content. Once the plants ... to 5.0 and have greater than 3% organic matter. For soils with high loam, clay loam, or clay content, ... test soil for pH, lime index (buffer pH), nutrient status, and organic matter content before conducting ...

  4. Farm Science Review: Small Farm Center

    https://cfaes.osu.edu/features/farm-science-review-small-farm-center

    2:00 What You Need to Know About Managing Lead in Soil Rivera, Hattey 3:00 Adjourn   Thursday, Sept 22 ... Using EPD’s and Genomic Testing for the Small Beef Herd  Kreager 1:30 Using Caterpillar Tunnels for ...

  5. Ohio State leading new $15 million project to study carbon farming as climate change solution

    https://senr.osu.edu/news/ohio-state-leading-new-15-million-project-study-carbon-farming-climate-change-solution

    Work will also yield data on soil health improvements, crop productivity Sherrie Whaley Ohio State ... locking it into the soil, where it improves its health and agronomic productivity, is the impetus behind ... donors. The project will measure how much organic and inorganic carbon gets sequestered in the soil under ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  7. SENR Announcements, August 25

    https://senr.osu.edu/email/senr-announcements-august-25

    learning, advocacy, and stewardship and to foster relationships between human and more-than-human beings in ... professor of soil science and director of the CFAES Rattan Lal Center for Carbon Management and ... Sequestration, is the principal investigator of the new project titled, “Enhanced Soil Carbon Farming as a Climate ...

  8. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    is considered a high risk to produce safety and quality. There are two types of water events that ... the floodwaters crest and recede. Considered high risk. Pooling: Standing water. Occurs after rain or ... considered high risk to produce safety. The bottom line: Floods adulterate produce. Under FDA guidance, ...

  9. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    to maintain soil test levels, then we should apply fertilizer at the same rates as nutrients removed ... exported to maintain soil test levels. Acknowledgments The authors wish to acknowledge the contribution of ... with fertilizers or manures, then plant-available soil nutrient levels will draw down over time and the ...

  10. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

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