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Individual Studies
https://fabe.osu.edu/courses/fabeng-4193
department. Prereq: 6 cr hrs taken at the 3000 level or higher in Engineering. Repeatable to a maximum of 10 ...
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Laboratory Pedagogy and Management
https://fabe.osu.edu/courses/agsysmt-5533
educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...
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Wasted food – and land, labor, chemicals, water and energy.
https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy
moves from soil to stomach. Baruch College marketing expert Lauren Block and her colleagues call this ... highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they ... like a single integrated firm that’s focused on maximizing profits. And consumers are not the highly ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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College Teaching in Engineering
https://fabe.osu.edu/courses/fabeng-7220
the college level including skills, strategies and issues common to university teaching in general and ...
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Construction Surveying and Site Development
https://fabe.osu.edu/courses/consysm-2440
CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...
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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...