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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...
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Erdal Ozkan
https://fabe.osu.edu/our-people/erdal-ozkan
and test procedure. Transactions of the ASAE 34(6):2309-2316. Ozkan, H.E., D.L. Reichard, K.D. ... Eds., American Society for Testing and Materials, Philadelphia, PA, pp. 173-190. Zhu, H., D.L. Reichard, ... prediction of wear rates in agricultural sprayer nozzles. Journal of Testing and Evaluation, pp. 372-379. ...