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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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2023 CFAES Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series
national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our ... creation. This talk will chronicle the loss of Black farmland from 1920-1997 and draw links between that ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Dr. Laura Elizabeth Lindsey
https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey
lindsey.233@osu.edu (614) 292-9080 Kottman Hall (230) Columbus Campus PhD Crop & Soil Sciences- Michigan State ... University (2012) MS Soil Science- The Ohio State University (2009) BS Environment & Natural Resources- ... teachers). I’ve also always enjoyed science – many of my science fair projects growing up involved soil & ...
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PGM Player Development
https://hcs.osu.edu/courses/hcs-348802
Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...
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Individual Studies
https://hcs.osu.edu/courses/hcs-4193
HCS 4193 Special studies in the field of horticulture and crop science. Prereq: GPA 2.50 or above, ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...