Site

Search results

  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. 2023 Award Winners

    https://ohio4h.org/about/ohio-4-h-conference/2023-award-winners

    a high-resolution image. Award Honorees       Alumni  Megan Burgess, Holmes County Jamie Loudon, Brown County Stacey ...

  3. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  6. Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict

    https://wayne.osu.edu/news/yellow-pie-plate-research-helps-families-resolve-heirloom-conflict

    50’s and bulletins from Extension sharing tips on food preservation and how to properly press a garment ...

  7. Grow 4-H Across Ohio 2

    https://ohio4h.org/email/grow-4-h-across-ohio-2

    between Ohio 4-H youth development and The Ohio State University College of Food, Agricultural, and ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty ...

  10. Horses

    https://wayne.osu.edu/horses

    details. Skillathon Interviews  - will be offered virtually between June 15th and June 19th.  See the  ... beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring for a horse, ... work toward a perfect understanding between horse and rider. This project asks youth to complete ...

Pages