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  1. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

  2. CFAES Alumni Homecoming Weekend

    https://advancement.cfaes.ohio-state.edu/alumni/homecoming

    recognizes the annual CFAES Alumni Awards recipients and the 25- and 50-year CFAES class alumni. All alumni ...

  3. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  4. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ... chlorine Sodium Hypochlorite water-based formulation 5 to 15% free active chlorine high capital, high ... operation low level safety concerns The cost of each sanitizer varies due to the active chlorine ...

  5. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    equates to a SGN = 150. Using sieves, once can interpret a SGN of 150 as 50% of particles were retained on ... increases, leading to high risk of product segregation during spreading. Table 1 provides the following SGN ... percentile level, respectively, for a sample     d 50  = the median diameter for a sample UI (uniformity ...

  6. NCR-SARE announces 2023 Call for Research and Education Preproposals

    https://ati.osu.edu/august-24-2002/ncr-sare-announces-2023-call-for-research-and-education-preproposals

    research and education grants. Individual grants range from $50,000 to $250,000.    We expect that roughly ...

  7. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    water is recommended. Have your soil tested for nutrients (macro and micro), pH and heavy metals such as ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests ...

  8. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house-0

    between classes while you meet fellow students and faculty in FABE.  ...

  9. Environmental Specialist 3 (Abandoned Mine Lands)

    https://epn.osu.edu/jobs/823

    ensure a balance between wise use and protection of our natural resources for the benefit of all.” Our ... environmental investigations and oversight activities for lower level environmental specialists and other staff, ... and coordinates lower level staff activities (e.g., investigations, project development, project ...

  10. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed.   Selecting Peaches and Nectarines for Consumption High quality peaches and ...

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