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  1. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    FdScTe 7761 and 762, and 6 cr hrs taken at the Grad level in Physiology; or permission of instructor. Not ...

  2. Fall Flannel Fest

    https://ansci.osu.edu/newsletter/student-newsletter/october-25th-2021/fall-flannel-fest

    a Waterman Farm tour, and a halloween movie! There is a shuttle available between Ag Admin and Waterman.  ...

  3. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Soil phosphorus should be at least 20 ppm for grasses and 30 ppm for legumes, while minimum soil ... potassium should be 100 ppm for sandy soils less than 5 cation exchange capacity (CEC) or 120 ppm on all ... overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the ...

  4. Nora M Bello, Ph.D., DVM

    https://ansci.osu.edu/our-people/nora-m-bello-phd-dvm

    in modeling approaches to animal agriculture from a comprehensive systems perspective. Systems-level ...

  5. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2021-january-10th-4

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  6. The OSU Livestock Judging Team Takes High Overall Team at the Keystone International Livestock Exposition

    https://ansci.osu.edu/news/osu-livestock-judging-team-takes-high-overall-team-keystone-international-livestock-exposition

    The OSU Livestock Judging Team competed and was the high overall team at the Keystone ... 2 nd in cattle, and 3 rd in reasons. Maggie Pollard was 2 nd in cattle, high individual in Angus ...

  7. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    up the population achieve some level of immunity which ultimately stops the spread. How do you get ... herd) has some level of immunity to a virus. This means if someone who didn’t have enough immunity ... COVID-19 is through vaccination. The current COVID-19 vaccines have been shown to be as high as 94% ...

  8. Equine

    https://ansci.osu.edu/extensionoutreach/species-areas/equine

    http://4hansci.osu.edu/horse/index.php Ohio 4-H Horse Program Facebook Page: ...

  9. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  10. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    course is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

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