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  1. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    to generate high-quality data to assess interventions.” Roe helped form and currently leads the Ohio ... research experiences.  •     Strategies to minimize household-level food waste. As consumer behavior plays ...

  2. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    help both foodwaste and nutrition scholars to generate high quality data to assess interventions.” Roe ... students in research experiences.   Strategies to minimize household-level food waste. As consumer behavior ...

  3. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    decisions. Another major strand of her work looks at the relationship between managing environmental risk ... opportunities, immigration policy, demand for Federal crop insurance, on farm-level production and financial ... , production risk, and financial risk; for example, she has a project that looks how various conservation ...

  4. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

  5. Applied Quantitative Methods III

    https://aede.osu.edu/courses/aedecon-6130

    selection and regularization for high dimensional data, supervised and unsupervised machine learning ...

  6. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ...

  7. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    waste in London, Ontario. 2:50 Food Waste Reduction: A Test of Three Consumer Awareness Interventions,  ... campaign. The passive and gamification groups had similarly high levels of participation, while ... methodology is based on calculating the difference between national-level purchase estimates using the USDA’s ...

  8. FABE Open House

    https://cfaes.osu.edu/news/events/fabe-open-house

    Tuesday, August 31 between 4:00- 7:00 p.m. at the Agricultural Engineering Building. Featuring free food, ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... regardless of their vaccination status. Pre-packaged box lunches will be provided. Individuals who test ...

  10. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    plots, and trails leading past or through them—will offer 50-plus talks, tours, and demonstrations during ... forages Getting started with grazing, forages for soggy sites, forages for acidic soils, wildlife-friendly ... forages, growing native warm-season grasses, intensive rotational grazing, and high stock density grazing. ...

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