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  1. ZACHARY D. JOHNSON 

    https://students.cfaes.ohio-state.edu/node/5534

    appreciated the class’s balance between lectures and hands-on lab time as he learned the principles and ... Training this summer by presenting dynamic learning opportunities and holding high standards. He credits ...

  2. Sours, Tatum collect 2024 ASABE awards

    https://fabe.osu.edu/news/sours-tatum-collect-2024-asabe-awards

    excelled and demonstrated leadership on the local, national and /or international levels as shown by their ... activities and offices held at each level. The candidate who receives this award should also have expressed ...

  3. TIMOTHY M. SULLIVAN

    https://students.cfaes.ohio-state.edu/node/5545

    Crops and Soils Club. Timothy took advantage of field trips where members learned about agriculture ... | Crops and Soils Club, SASES planning committee | Grove City Church of the Nazarene | Dean’s List ...

  4. Managing Flies & Livestock Health As Summer Warms Up

    https://wayne.osu.edu/news/managing-flies-livestock-health-summer-warms

    produce 3 to 4 generations each year. Stable flies are believed to only spend between 2 to 5 minutes on an ... barns or trees.  Unlike the other species, females prefer to lay their eggs in soiled bedding, algal ... sanitation is a key control factor.  Timely removal of manure and soiled bedding is crucial to limiting ...

  5. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    EXPERIENCE OHIO STATE FOR A DAY (EOFD) VISIT For High School Juniors, Seniors and Transfer ...

  6. KYLIE J. RAMIREZ

    https://students.cfaes.ohio-state.edu/node/5543

    member educator, alumni relations chair, and risk manager. She believes this sorority has taught her ...

  7. RYANNA L. TIETJE

    https://students.cfaes.ohio-state.edu/node/5547

    generation. She also plans a career in grain risk management, agricultural lending, or farm business ...

  8. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  9. DEVIN W. HEADRICK

    https://students.cfaes.ohio-state.edu/node/5532

    50+ organizations, including student groups, local businesses and non-profits. He said, “Standing in ...

  10. NOAH C. DAMERON

    https://students.cfaes.ohio-state.edu/node/5530

    Company in Griswold, Connecticut, he learned about cheese making, microbial testing and detection, dairy ...

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