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  1. Ani Katchova

    https://aede.osu.edu/our-people/ani-katchova

    highly profitable relative to the national average, and the credit availability increased significantly ... Ohio banks slightly increased bankruptcy risks in 2020 but are still more resilient than the national ... Ohio banks remained highly profitable relative to the national average, and the credit availability ...

  2. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    Our return to offices/campuses plans balance reopening in-person activities while weighing risk ... AEDE.   All travelers are highly encouraged to take the 4 travel training modules available in Buckeye ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

  4. Barry Ward: Farmland Value Projected to Increase in 2013

    https://aede.osu.edu/news/barry-ward-farmland-value-projected-increase-2013

    profit margins were highly variable, said Ward, who is also an AEDE assistant extension professor. But ... years in the last 50 years of crop production." "With many dollars and buyers chasing ... spreadsheets. Users can input their production and price levels to calculate their numbers. The budgets feature ...

  5. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    F or a video on how to obtain a soil sample, please click here. Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens Lawn & Garden Soil Test Form  (For Lawn & Garden or ... small scale horticulture production, less than 1 acre) Field & Crop Soil Test Form  (For ...

  6. Ohio State Agricultural Economist: Feeding the World after 2050

    https://aede.osu.edu/news/ohio-state-agricultural-economist-feeding-world-after-2050

    times its current level, said Douglas Southgate, a professor in Ohio State University’s College of Food, ... nations fell to or below the replacement level of 2.1 births per woman a generation or more ago, he said. ... income growth, increases in food demand (in these countries) will be modest,” he said. “Between their own ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Shiqi Zhang

    https://aede.osu.edu/our-people/shiqi-zhang

    the industrial policies and the relationship between government and industries, led him to his senior ...

  9. Nicholas Messenger

    https://aede.osu.edu/our-people/nicholas-messenger

    Teach for America and AmeriCorps as a chemistry teacher and instructional coach in a Title I high ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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