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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  2. What is your long-term care risk?

    https://farmoffice.osu.edu/news/what-your-long-term-care-risk

    Our new calculator can help farm owners estimate the risk long-term care presents to farm assets.  ...

  3. Lawn Mower Clinic 2023

    https://fabe.osu.edu/events/lawn-mower-clinic-2023

    the Agricultural Systems Management Club will be hosting its Annual Lawn Mower Clinic! For  $50, we will service ...

  4. Post-Harvest Sanitation Steps To Help Prevent Diseases, Insects From Overwintering

    https://wayne.osu.edu/news/post-harvest-sanitation-steps-help-prevent-diseases-insects-overwintering

    of production, there is always a risk of over wintering diseases and insects on alternative host ... plants or in crop residue post-harvest. Realizing where these risks exist, and the challenges associated ... with allowing insects and diseases to over winter, can help you make decisions to mitigate such risks ...

  5. Pesticide & Fertilizer Recertification Courses for Wayne & Holmes Counties

    https://wayne.osu.edu/news/pesticide-fertilizer-recertification-courses-wayne-holmes-counties

    Fertilizer Recertification. If doing both, the cost is $50.    Fertilizer Application Recertification is ...

  6. The Importance of Gratitude; And Turkey Tips

    https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

    may be placed in the oven still partially frozen, but it will take more time. Allow up to 50% more ... /lets-talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...

  7. Body Condition Scoring Can Aid In Determining Nutritional Needs

    https://wayne.osu.edu/news/body-condition-scoring-can-aid-determining-nutritional-needs

    a list of programs offered in our region of the state.  Also on the state level, the OSU Extension farm ... from the “Grain Marketing Tab”.  On a local level, we also will be hosting an advanced commodity ...

  8. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    than corn or soybean.  Maintain soil test levels between 25-40 ppm for optimum production. If the soil ... potential.  Do not add any phosphorus if soil test levels are higher than 50 ppm.  Maintain soil potassium at ... levels of 100, 120, and 140 ppm for soils with cation exchange capacities of 10, 20, or 30 meq, ...

  9. Indulge Apple Cravings Using A Variety of Apple Recipes

    https://wayne.osu.edu/news/indulge-apple-cravings-using-variety-apple-recipes

    Delicious apples that came from my junior high school’s vending machine. For just a quarter, I had a tasty, ... medium heat until golden brown on both sides. Serve hot. Refrigerate leftovers within two hours. Note: To ... (about 6 medium apples) ½ cup granulated sugar 2 teaspoons ground cinnamon ½ tablespoon maple syrup ½ cup ...

  10. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director-0

    knowledge and best practices that increase productivity. “David is highly skilled at developing new programs ...

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