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  1. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  2. Ohio State and Rutgers to Lead Household Food Waste Education Effort

    https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort

    effort to conduct and evaluate a pilot consumer campaign to test educational messages and materials ...

  3. Salt and Cardiovascular Risk

    https://franklin.osu.edu/events/salt-and-cardiovascular-risk

    Join Jenny Lobb, Family and Consumser Sciences Educator, to review the link between salt intake ... and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. ...

  4. Fannin Recognized as CFAES Outstanding Undergraduate Student Employee

    https://acel.osu.edu/news/fannin-recognized-cfaes-outstanding-undergraduate-student-employee

    Extension by providing high quality service through paid work experiences. Fannin was recognized for her ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  6. Development of Living Skills Program

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program

    for families at risk for child abuse and/or neglect. The goal of the program is to build healthy ... families through teaching daily living skills to parents who are at-risk. Through the intensive in-home, ...

  7. 2024 ACEL Outstanding Graduate Students

    https://acel.osu.edu/news/2024-acel-outstanding-graduate-students

    Grant to tell and test the stories of small-scale regenerative farmers in Ohio. Her passion in this ...

  8. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    "Global Economic Outlook: Tilted to the Downside Risks,"  Ohio Agribusiness Association Industry ... "Global Economic Outlook: Tilted to the Downside Risks,"  2024 Agricultural Outlook, Defiance, Ohio, ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  10. It’s high season for Ohio’s noxious weeds laws

    https://farmoffice.osu.edu/blog/wed-05292024-130pm/it%E2%80%99s-high-season-ohio%E2%80%99s-noxious-weeds-laws

    Blog Subscriptions ...

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