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  1. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Placement Level R or higher. This course is available ...

  2. Group Studies

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/group-studies-2

    completions. Undergraduate 1.0 Hybrid In Person Crop and Soil Technology Agri & Eng Technologies ...

  3. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding

    situations. Prereq: 2202T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math placement level R or higher. ...

  4. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition

    2200.01; GenMath 1040T or Math 1075 or Math placement level R or higher. This course is available for EM ...

  5. Recognizing the Contributions of Julie Strawser

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/recognizing-contributions-julie-strawser

    schools, the ANR website, and numerous state-level tasks that greatly helped our ANR professionals ...

  6. Julia Everhart

    https://ati.osu.edu/people/julia-everhart

    Julia Everhart Test Proctor Halterman Hall Room 119 330-263-8009 everhart.114@osu.edu ...

  7. Basic Mathematics II

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/basic-mathematics-ii-0

    with a grade of C- or better, or Math placement Level S. Not open to students with credit for 1140T. ...

  8. Soil Health Tour 2022 is Taking Place Sept. 19-28

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/soil-health-tour-2022-taking-place-sept-19-28

    This year’s soil health tour has been expanded to include sites in northeastern Indiana and ...

  9. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment

    tuition & fees. Prereq: GenMath 1040T or Math 1050 or Math placement level R or higher. Prereq or ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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