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  1. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    Pledge- Youth K-2 enrolled as Cloverbud members recute the 4-H Pledge (county level only) 4-H Creed- Youth ... ages 8-18 enrolled as 4-H member recite the National 4-H Club Creed (county level only) 4-H Health ... Union High School. Style Review Card Blank; Clothing Project Insert Can't find your project judging ...

  2. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  3. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  4. Environmental Policy and Decision Making

    https://students.cfaes.ohio-state.edu/epdm

    focuses on how best to communicate environmental, science and risk information to public audiences. ... Students can take courses in risk communication, principles of environmental campaigns, environmental ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ... school. Those starting their careers have an average starting salary of $50,000. Many students go on to ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  9. Isabella A. Borrero

    https://students.cfaes.ohio-state.edu/node/4873

    2021 while carrying a demanding load of upper-level science-based courses; during this semester, as in ... and between stateside Universities, fosters diversity in both people and ideas, which is a key ...

  10. Meegan S. Gould

    https://students.cfaes.ohio-state.edu/node/4866

    pudding; her product was even able to be converted to a high-protein product for use by the U.S. military ... Her work consisted of balancing formulations between flavor, acidity, and sweetness, as well as ...

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