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Metro High School
https://fabe.osu.edu/node/10827
Encore House Aimee Moore kw Wednesday, March 20, 2024 (All day) ...
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Master Gardener Volunteer Forms
https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms
Programs with Minors, Policy 1.50 Activities and Programs with Minors, Policy 1.50 Signature Page ...
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2024 North Central Regional Certification and Training Meeting
https://pested.osu.edu/2024Columbus
2024 Graduate Columbus Hotel 750 N High Street Columbus, Ohio 43215 614-484-1900 Register Agenda ... Graduate Hotel 750 N High Street Columbus, Ohio 43215 614-484-1900 Parking: $37 per vehicle per night Fly ...
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Musk thistle (Carduus nutans)
https://pested.osu.edu/node/407
Habitat: Grows in neutral to acidic soils. It invades open natural areas, meadows, grassy bald, disturbed ...
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Elizabeth Schwab
https://fabe.osu.edu/our-people/elizabeth-schwab
in Soil Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., ... quality Soil health ...
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Johnsongrass (Sorgum halepense)
https://pested.osu.edu/node/402
Root: Fibrous. Rhizomes are found close to the soil surface. They are stout with purple spots and scales ...
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Greenhouse Management Workshop
online. $150 | No early bird special. | Use code VIRT-24 when registering online. For program and ...
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Columbus grass (Sorghum x almun)
https://pested.osu.edu/node/420
Description: Hybrid between Grain sorghum (S. bicolor) and Johnsongrass (S. halepense). Life ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...