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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. SENR Announcements, July 29

    https://senr.osu.edu/email/senr-announcements-july-29

    access to health insurance and health care along the life course to shed light on interactions between ...

  3. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    agencies. One such partnership is between Ohio State and NASA, offering a chance for students to participate ... a collaboration between the NASA, the Canadian Space Agency and the Privy Council Office.  “I was very interested ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. SENR Announcements, July 8

    https://senr.osu.edu/email/senr-announcements-july-8

    maple syrup tubing tool to cut tubing and install fittings in this test line. Photo credit: Jessica ... Soil, Water, and Environmental Lab in the School of Environment and Natural Resources is a guest ... A.; Frentress, J.; Cheng, C.-H.; Garcia, M.; Johnson, M.S.  On the Potential of Biochar Soil ...

  6. Environment, Risk, and Decision Making

    https://senr.osu.edu/courses/enr-8150

    ENR 8150 Theory of individual and participatory decision making processes under risk and ... uncertainty and applications to improve decision making in environmental risk management contexts. Prereq: Not ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... preservation technologies such as high pressure processing. Kinetic models for food safety and quality; food ... foodborne disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, ...

  10. Environmental Science Degree Planning Tools

    https://senr.osu.edu/EnvSci/DegreePlanning

    Environmental Molecular Science Soil Resources & Environmental Sustainability Water Science   Students who ... EnvSci Roadmaps: Ecosystem Restoration Environmental Molecular Science Soil Resources & Environmental ...

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