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  1. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    complex science in nature and highly emotional. This course will walk you through the theories and skills ...

  2. Full List of 2020 Publications

    https://senr.osu.edu/research/publications/full-list-2020-publications-0

    levels in soils of northwest Ohio (USA) between 2002 and 2014. Land Degradation & Development ... Fulford, A. M., Love, K. R., Culman, S. W., & Lindsey, L. E. (2020). Soil test phosphorus and ... and Tivet, F. (2020), Can no‐till restore soil organic carbon to levels under natural vegetation in ...

  3. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  4. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    to elevated levels. Unwashed FGD by-products can have levels of B sufficiently high to result in ... Professor This fact sheet provides information on gypsum as a soil amendment, the sources and mineral ... metal content of gypsum samples.  The Role of Gypsum as a Soil Amendment Gypsum is hydrated calcium ...

  5. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    in a board setting.” The AgOne program is a joint collaboration between the College of Food, ...

  6. Freshwater Science- Understanding and (Potentially) Mitigating the Impacts of Tile Drainage

    https://senr.osu.edu/events/freshwater-science-understanding-and-potentially-mitigating-impacts-tile-drainage

    by as much as 50% while increasing crop yields. A similar result might be possible for phosphorus, ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

  8. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...

  9. 2021 Publications

    https://senr.osu.edu/research/publications/full-list-2021-publications

    Leonardo Deiss, Brian K. Slater, Michael Scott Demyan, Jared M. Shaffer. High-throughput assessment of soil ... study for soil test phosphorus. Crop, Forage & Turfgrass Management, 7:e20126. ... Michalovicz, L., WA Dick, CA Tormena, MML Müller, and EC Cervi. 2021. Temporal trends of sulfur levels in soils ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

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