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1. Food Safety and Public Health

   https://fst.osu.edu/courses/fdscte-4536

   foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

2. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

3. Phytotechnology and Phytoremediation

   https://fabe.osu.edu/courses/fabeng-5520

   treating polluted soil and water. Traditional methods as well as new trends and current research in ...

4. Individual Studies in Agriscience Education

   https://acel.osu.edu/courses/ase-5193

   student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

5. Individual Studies

   https://acel.osu.edu/courses/comldr-2193

   student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

6. Individual Studies in Community Leadership

   https://acel.osu.edu/courses/comldr-5193

   student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

7. Precision Agriculture

   https://fabe.osu.edu/courses/agsysmt-4580

   Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

8. Diet, Nutrition and Cancer

   https://ansci.osu.edu/courses/animsci-8833

   predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

9. Individual Studies

   https://acel.osu.edu/courses/agrcomm-5193

   not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. ...

10. University Mental Health Resources

    https://ansci.osu.edu/february-27th-2023-february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023-january

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

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