Site

Search results

  1. Weather Update: Coldest Christmas in Decades?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-42/weather-update-coldest-christmas-decades

    Southern counties have picked up between 1-2.5” over this period, helping to ease some of the drought ... please visit the State Climate Office of Ohio.   Forecast High pressure will keep tranquil weather in ... place for Ohio through Wednesday. Temperatures will slowly modify from highs in the 20s and 30s on ...

  2. Plant Populations and Seeding Rates

    https://agcrops.osu.edu/node/4421

    For fields with very productive soils and exceptionally high yield potential, final stands greater ... planting above recommended rates (unless lodging becomes more severe at higher population levels).  Plant ... there may be little benefit from using high plant populations much above 30,000 plants per acre. ...

  3. Days to Maturity Rating System

    https://agcrops.osu.edu/node/4412

    reflect actual calendar time between planting and maturity―a 106-day hybrid, for example, does not ... a group of hybrids for grain moisture at harvest. A one day maturity difference between two hybrids is ... same day (6 days multiplied by 0.5 or 0.75).  The relationship between days to maturity and kernel ...

  4. Brundige Legacy Foundation

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/brundige-legacy-foundation

    at the county level along with the 4-H Professionals. It is our intent by offering grant awards ...

  5. Specialty Corns

    https://agcrops.osu.edu/node/4426

    method produces more gallons of ethanol per bushel of corn grain. Hybrids with high levels of extractable ... The type of corn most widely planted in Ohio and across the U.S. is yellow dent. High grain and ... silage yield potential, high feed value, and availability of adapted superior hybrids account for the ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  7. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    moves from soil to stomach. Baruch College marketing expert Lauren Block and her colleagues call this ... highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they ... like a single integrated firm that’s focused on maximizing profits. And consumers are not the highly ...

  8. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast-0

    information about their fields’ soil variation and associated cropping practices to create prescription maps ...

  9. Leading from Wherever You Are online

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are-online-2

    addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  10. Coaching and Mentoring Are Two Different Things: Learn to do Both

    https://cfaes.osu.edu/news/events/coaching-and-mentoring-are-two-different-things-learn-do-both-9

    participants will: Understand the fundamental difference between coaching and mentoring Identify practical ...

Pages