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  1. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    50 plants per minute, dramatically reducing the amount of time needed to fill a field. With ...

  2. SBDC success

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sbdc-success

    Awards are voted on by all counselors around the state.  All levels of field staff are eligible for ...

  3. Team Academic Resources

    https://southcenters.osu.edu/team-academic-resources

    North Central Risk Management Education Center (pre-proposal mid-Dec, full proposal end of Feb) North ...

  4. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    on Saturdays, we have a couple of people who split their mornings between us and Worthington FM, ...

  5. Healthy Ground, Healthy Atmosphere: Recarbonizing the Earth's Soils

    https://southcenters.osu.edu/news/healthy-ground-healthy-atmosphere-recarbonizing-the-earths-soils

    Nancy Averett writes about science and the environment from Cincinnati, OH. Her work has been published in Pacific Standard, Audubon, Discover, E/The Environmental Magazine, and a variety of other publications.  O n a bright October morning Dave Brandt tr ...

  6. 2014 North Central Regional Aquaculture Conference Presentations

    https://southcenters.osu.edu/node/1470

    Decision Process for Individuals, Robert Rode Hybrid Aquaponics: Commercial Viability with High Density RAS ...

  7. High Tunnel Training, Hosted by Brad Bergefurd

    https://southcenters.osu.edu/events/high-tunnel-training-hosted-by-brad-bergefurd

    ...

  8. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

    PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...

  9. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

  10. Innovative Approaches to Managing Drainage Ditches Can Save Growers Time, Money and Better Benefit Waterways, Ohio State Experts Say

    https://southcenters.osu.edu/news/innovative-approaches-managing-drainage-ditches-can-save-growers-time-money-and-better-benefit

    ADA, Ohio – Innovative approaches to ditch management could save Ohio crop growers time and money while at the same time reducing the flow of phosphorus and nitrogen through ditches that eventually end up in stream water, rivers and ultimately in Lake Eri ...

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