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4-H Club Advisor Appreciation & Enrichment Event
https://franklin.osu.edu/events/4-h-club-advisor-appreciation-enrichment-event
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Winter Solstice Labyrinth Walk at Chadwick Arboretum
https://advancement.cfaes.ohio-state.edu/events/winter-solstice-labyrinth-walk-chadwick-arboretum
Walking the candlelit labyrinth in Chadwick Arboretum & Learning Gardens is a peaceful way to welcome winter. Director, Mary Maloney will give a brief overview of the labyrinth as a meditative tool at 6:00 p.m. Learn more here. ...
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November 2017
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2017
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CLOSED FOR HOLIDAY: OSU EXTENSION, FRANKLIN COUNTY OFFICE
https://franklin.osu.edu/events/closed-holiday-osu-extension-franklin-county-office-6
The OSU Extension, Franklin County offices will be closed for the holiday. ...
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CLOSED FOR HOLIDAY: OSU EXTENSION, FRANKLIN COUNTY OFFICE
https://franklin.osu.edu/events/closed-holiday-osu-extension-franklin-county-office-5
The OSU Extension, Franklin County offices will be closed for the holiday. ...
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CLOSED FOR HOLIDAY: OSU EXTENSION, FRANKLIN COUNTY OFFICE
https://franklin.osu.edu/events/closed-holiday-osu-extension-franklin-county-office-2
The OSU Extension, Franklin County offices will be closed for the holiday. ...
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CLOSED FOR HOLIDAY: OSU EXTENSION, FRANKLIN COUNTY OFFICE
https://franklin.osu.edu/events/closed-holiday-osu-extension-franklin-county-office-1
The OSU Extension, Franklin County offices will be closed for the holiday. ...
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Weed Identification Resources
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/weed-identification-resources
characteristics a lot of variation occurs, and not just between species but within as well. Feel free to email us ...
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C.O.R.N. Newsletter 2010-06
https://agcrops.osu.edu/newsletters/2010/06
utilized for that undesired scenario in corn, soybeans and wheat. * For farmers who grow forages, check out ...
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Sample Student-Produced Processed Meats
https://advancement.cfaes.ohio-state.edu/events/sample-student-produced-processed-meats
The Processed Meats class will present its final products on Wednesday, December 6, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Individuals or teams will produce a variety of me ...