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  1. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    Phytonutrient Levels in Local Produce Few farmers' market consumers are aware of how to retain optimal ...

  2. AGSYSMT 4580- Precision Agriculture

    https://fabe.osu.edu/node/3702

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  3. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States ...

  4. Managing "Pollen Drift" to Minimize Contamination of Non-GMO Corn

    https://butler.osu.edu/news/managing-pollen-drift-minimize-contamination-non-gmo-corn

    a distance of 40 to 50 feet, the number of outcrosses is reduced by 99%.  Other research has indicated that ... cross-pollination between corn fields could be limited to 1% or less on a whole field basis by a separation distance ...

  5. The Plant Protective Box

    https://butler.osu.edu/news/plant-protective-box

    could hope to squeeze through. I next banked the bottom of the box with soil to seal out any ravenous ... about $7.00.  It was too late in the season to really test the milk crate screen box, and the waterproof ...

  6. ASABE Attends National FFA Convention

    https://fabe.osu.edu/news/asabe-attends-national-ffa-convention

    high school FFA students to plan and prepare to be agricultural and biological engineers.   ...

  7. Rubber Tractor Tires

    https://fabe.osu.edu/about-us/history-department/rubber-tractor-tires

    steel wheels failed.  This was due to the high torque created by the tractor which caused tire slippage ... Agricultural Engineering Journal published “Ohio Tests of Rubbers Tractor Tires,” by G.W. McCuen. In 1935, the ...

  8. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  9. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  10. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

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