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  1. Precautions Can Help Prevent Uncontrolled Burns

    https://cfaes.osu.edu/news/articles/precautions-can-help-prevent-uncontrolled-burns

    and other debris that’s found its way onto the area thanks to recent high winds, heavy rain and ... and 10 feet high. In addition, open burning regulations say to consider the effects of wind. “You’ve ...

  2. Chow Line: Are You Eating Out for Valentine’s Day?

    https://cfaes.osu.edu/news/articles/chow-line-are-you-eating-out-for-valentine%E2%80%99s-day

    eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...

  3. News tips and events for the week of July 15

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-july-15

    wilson.1010@osu.edu. Key topics include water management, crop insurance, risk management, conservation and technology. ...

  4. ‘Windmill Challenge’ Teaches Students about Engineering, Water

    https://cfaes.osu.edu/news/articles/%E2%80%98windmill-challenge%E2%80%99-teaches-students-about-engineering-water

    pegboards, craft sticks, wire ties and dowel rods to build and test the power generator. “Students don’t know ...

  5. Chow Line: Frozen Vegetables Are Healthy Options

    https://cfaes.osu.edu/news/articles/chow-line-frozen-vegetables-are-healthy-options

    light, all of which can degrade nutrient and phytonutrient levels, according to an Ohio State University ...

  6. Chow Line: Use-By, Sell-By, Best-By Dates Don’t All Mean the Same Thing

    https://cfaes.osu.edu/news/articles/chow-line-use-by-sell-by-best-by-dates-don%E2%80%99t-all-mean-the-same-thing

    consume after the date listed. However, the “Use-By” date would be used on highly perishable foods that ...

  7. Quality and Innovation Management Course

    https://foodindustries.osu.edu/services/courses-and-training/quality-and-innovation-management-course

    with hands-on lab sessions where attendees can test and evaluate their own company's products. ...

  8. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://cfaes.osu.edu/news/articles/ohio-state-researchers-milk-date-labels-contribute-food-waste

    a product determined by manufacturers,” Roe said. “There’s a difference between quality and safety. ...

  9. 700-Plus Ohio State Students to Share Their Environmental Science Work

    https://cfaes.osu.edu/news/articles/700-plus-ohio-state-students-share-their-environmental-science-work

    Hall, 1739 N. High St., in Columbus. Admission is free and open to the public. All the students are ...

  10. Home

    https://foodindustries.osu.edu/home

    product development with highly skilled personnel, fully equipped pilot plants, and teaching facilities. ...

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