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Fulton Soybean College, February 17, 2015
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-02/fulton-soybean-college-february-17-2015
University’s Soil Fertility Specialist and Dr. Anne Dorrance, Ohio State University’s Field Crop Extension ...
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Black Cutworm and Armyworm Counts on the Rise
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-09/black-cutworm-and-armyworm-counts-rise
Last week, both Purdue University and the University of Kentucky reported high black cutworm ...
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What’s Limiting Soybean Yield?---Still Need Data From 185 Fields
respective individual farms. The term used for the difference between what yield is possible on your farm ...
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FRESH: The New Frontier for Ag safety and Health Resources
https://agsafety.osu.edu/events/fresh-new-frontier-ag-safety-and-health-resources
http://agrisafe.org/members-only/membership-levels/ and see all we have to offer. Contact Stacey Jenkins, AgriSafe Network, Distance Education ...
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Should Have Known Better
safe around livestock. I grew up on a beef feedlot where we fed out 1500 steers a year and had a 50 ...
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Agricultural Fertilizer Applicator Certification Update
Fertilizer certification is required if you apply fertilizer to more than 50 acres of agricultural production ...
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Sustainable aquaponic vegetable and fish co-production in Ohio
systems are maintained at plant and fish population levels recommended for maximum yields. This article ...
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Sorting through Residual Soybean Herbicide options
metribuzin as appropriate to bring the rate up to 8 to 12 oz where soil type allows. Giant ragweed – ... inhibitors are largely ineffective due to a high frequency of ALS resistance, but the following active ...
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Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies
high quality and safe produce throughout aggregation, processing and distribution. The Ohio ...
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The Big Data Confusion: Part 2- Education
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-05/big-data-confusion-part-2-education
clarity between all parties and stakeholders. Grower organizations and industry should work to develop ...