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  1. Bramble, Blueberry and Winegrape Field Night

    https://southcenters.osu.edu/events/bramble-blueberry-and-winegrape-field-night

    open field and high tunnel bramble production systems.  This is also a good opportunity to check out ...

  2. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/endeavor-center-and-small-business-development

    staff in meeting the needs of the local business community. This funding will increase levels of staff ...

  3. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    growers are over 50 years old 80-85% of farms are operated by part-time growers with less than 15 acres ... 80-85% of farms gross less than $50,000 annually Main barrier to moving to a full-time specialty crops ...

  4. Ohio Fish & Shrimp Festival

    https://southcenters.osu.edu/events/ohio-fish-shrimp-festival

    nutritional benefits-- they are high in protein, low in saturated fat and they contain many other nutrients ... order to supply consumers with high-quality, consistent food. Domesticated fish are raised and marketed ... shouldn't it be? Farm fish eat high-protein feed, they are kept in tanks that provide continuously filtered ...

  5. Recapping the Best of the Aquaculture Boot Camp Program in 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/recapping-the-best-the-aquaculture-boot-camp-program-in

    offered an integrated training with "3-I" levels: Intensive, an in-depth level involving ... immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level involving ... participation in a variety of learning activities; and Introductory, a general level where sharing of ...

  6. OSU Extension, Hamilton County Innovation Station

    https://hamilton.osu.edu/news/osu-extension-hamilton-county-innovation-station

    food systems resulting in low levels of interest in agricultural sciences as a field of study or as ...

  7. Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series-1

    goal has been to determine the yield limiting factors that prevent producers from achieving high ...

  8. State Food Policy Summit May 27

    https://southcenters.osu.edu/news/state-food-policy-summit-may-27

    activities and possibilities at the state level.   Speakers will include representatives from the Ohio ...

  9. Endeavor Center accomplishments

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/endeavor-center-accomplishments

    Endeavor Center and its business partners have:   • Created more than 1300, high-skill, high-wage jobs, ...

  10. Agencies and Organizations

    https://southcenters.osu.edu/agencies

    Central Risk Management Education Center USDA Agricultural Marketing Service (AMS)   Additonal ...

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