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  1. Constructing New Buildings On the Farm

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-5/constructing-new-buildings-farm

    Coordinating sub-contractors Settling disputes between contractors Less control over construction details ...

  2. Observations from Tour of Matlink Dairy in New York

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/observations-tour-matlink-dairy-new-york

    a profit center for the farm. The food wastes are high in energy, having three times the gas production per ...

  3. The Environmental Impact of rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst

    power our cars in the future. High-technology synthetic compounds are being developed to improve the ...

  4. Composition of Corn Silage Harvested in 2011

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/composition-corn-silage-harvested-2011

    grain, and source of grain (dry versus high moisture versus steam flaked) that can affect ruminal pH and ...

  5. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

              40 35 0.7 1.4 2.1 2.8 50 39 0.8 1.6 2.3 3.1 60 43 0.9 1.7 2.6 3.5 1 Assumes 10% shrink during storage ...

  6. Laser Beam Automatic Grade-Control System

    https://fabe.osu.edu/node/1376

    operator using a sight bar with a series of targets place at 50 to100 foot intervals. Now, continuous ...

  7. GSO Luncheon

    https://fabe.osu.edu/node/3776

    have a student luncheon in there, so it is not a high priority.  If other people would like to schedule ...

  8. Rattan Lal: Soil is Like a Bank Account

    https://cfaes.osu.edu/news/videos/rattan-lal-soil-is-bank-account

    ...

  9. Ohio’s Richest Soil Dwindling

    https://cfaes.osu.edu/stories/ohio%E2%80%99s-richest-soil-dwindling

    ...

  10. Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition

    https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99s-innovative-work-in-natural-food-dyes-gains-recognition

    achieving highly purified anthocyanin blends. The technique, which was issued a patent early this month, is ...

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