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  1. Who Plays a Part in Solving Hunger? Your Alma Mater

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2017/who-plays-part-solving-hunger-your-alma-mater

    Millions of people in the United States and around the world don’t know where their next meal will come from.  The Ohio State University is part of a collective of land-grant and public universities joining with private industry, governmental agencies, an ...

  2. OSU Extension to Hold LEAP Training

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-hold-leap-training

    Division of Soil and Water Conservation, Ohio Environmental Protection Agency and the U.S. Department of ...

  3. Sharp Decline in Ohio Wheat Seedings for 2010

    https://news-archive.cfaes.ohio-state.edu/news-release/sharp-decline-ohio-wheat-seedings-2010

    issues have also contributed to the decrease in acreage. Late corn and soybean harvest, rain and wet soil ...

  4. Receive Certified Livestock Manager Training at CTC

    https://news-archive.cfaes.ohio-state.edu/news-release/receive-certified-livestock-manager-training-ctc

    and Development Center, Northwest Ohio Soil and Water Conservation Districts, U.S. Department of ...

  5. Ohio State Extension Hosts First Neonatal Calf Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-extension-hosts-first-neonatal-calf-workshop

    knowledge and skills for successfully rearing today's high-value calves by attending the first Ohio ...

  6. A Bumper Crop and No Place to Put It

    https://news-archive.cfaes.ohio-state.edu/news-release/bumper-crop-and-no-place-put-it

    anticipated. The risks could mean damage to the corn, but at the same time, may be a better option than facing ...

  7. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    them up and insufficient air movement reduces their shelf life. To reduce the risk of tears, the Onion ...

  8. Chow Line: Help available on food preservation (for 7/19/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-help-available-food-preservation-71909-1

    properly: The risk of botulism is a serious one. Interestingly, the Clostridium botulinum bacterium is ...

  9. Wise Management Eases Problems When Weather Holds Up Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/wise-management-eases-problems-when-weather-holds-harvest

    Using a range of hybrid maturities also reduces risks from environmental problems and certain pest ...

  10. Education at Farm Science Review to Include Ohio State University Regional Campuses

    https://news-archive.cfaes.ohio-state.edu/news-release/education-farm-science-review-include-ohio-state-university-regional-campuses

    attract some of the more than 5,000 high school students who visit the show.   Jill Tyson, coordinator of ... a prize," said Tyson. "The purpose of the game is to encourage high school students to visit each booth ...

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