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  1. St-Pierre inducted into Dairy Science Hall of Service

    https://ansci.osu.edu/news/st-pierre-inducted-dairy-science-hall-service

    relationships between feed prices and nutrient composition, allowing for economic comparisons among feeds in ...

  2. 2013 Fechheimer Seminar: Dr. Anthony Parker

    https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker

    macro-level as part of a sustainable production system partnering with the energy industry.  Dr. Parker has ...

  3. The Benefits of 4-H Summer Camp

    https://butler.osu.edu/news/benefits-4-h-summer-camp

    4-H members and non 4-H members.  The cost is $150 for 4-H members and $155 for non 4-H members.  The ...

  4. In the News

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-01-07/news

    Shepherd’s Symposium Ohio's Country Journal, feat. Roger High Holiday Service: CFAES Students Give Back ...

  5. Dairy Science Hall of Service: 2000-2005

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2000-2005

    state, national and international levels. As a past student of The Ohio State  University, Herman has ... national Dairy Challenge Contest, designed to test the ability of students to analyze a case study dairy ...

  6. Agriculture Fertilizer Applicator Certification

    https://darke.osu.edu/news/agriculture-fertilizer-applicator-certification

    fertilizer to more than 50 acres of agricultural production grown primarily for sale. This requirement was ...

  7. European Dairy Industry Study Abroad

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/european-dairy-industry-study-abroad

    (usually placed on barn roofs), continued focus on wind and water power, and soil nutrient (nitrogen and ...

  8. Straight from the fish's mouth

    https://students.cfaes.ohio-state.edu/news/straight-from-the-fishs-mouth

    undergraduate and graduate students, advanced high school students, and educators. For more information, click  ...

  9. Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition

    https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99s-innovative-work-in-natural-food-dyes-gains-recognition

    achieving highly purified anthocyanin blends. The technique, which was issued a patent early this month, is ...

  10. ACEL Graduate Students Attend National Association of Extension 4-H Agents Annual Conference

    https://acel.osu.edu/news/acel-graduate-students-attend-national-association-extension-4-h-agents-annual-conference

    a poster titled “WeGrill: Strengthening Relationships between Youth and Their Fathers through Grilling.” ...

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