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  1. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership

    A quick test is to observe the way people react to you when you walk into a room.  Are people happy to see ...

  2. Observations from Tour of Matlink Dairy in New York

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/observations-tour-matlink-dairy-new-york

    a profit center for the farm. The food wastes are high in energy, having three times the gas production per ...

  3. The Environmental Impact of rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst

    power our cars in the future. High-technology synthetic compounds are being developed to improve the ...

  4. Application of Manure to Newly Planted Wheat Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-32/application-manure-newly-planted-wheat-fields

    While the results were good, yields were not as high as expected due to the delay in getting the manure ...

  5. FSR Agronomy College coming September 15th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-26/fsr-agronomy-college-coming-september-15th

    Nutrient Placement Systems for Improved Efficiency and Environmental Consequences in High Yield Corn – Tony ...

  6. Composition of Corn Silage Harvested in 2011

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/composition-corn-silage-harvested-2011

    grain, and source of grain (dry versus high moisture versus steam flaked) that can affect ruminal pH and ...

  7. Wet Weather and Late-Season Fungicides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-22/wet-weather-and-late-season-fungicides

    regarding late-season fungicides.  With funding from Ohio Soybean Council, we conducted a “high-input” trial ...

  8. The Taste of Fairfield County Agriculture

    https://fairfield.osu.edu/events/taste-fairfield-county-agriculture

    visiting your local food market. Tickets for this event are FREE and available at OSU Extension, Soil and ...

  9. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

              40 35 0.7 1.4 2.1 2.8 50 39 0.8 1.6 2.3 3.1 60 43 0.9 1.7 2.6 3.5 1 Assumes 10% shrink during storage ...

  10. Black Cutworm and Armyworm Counts on the Rise

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-09/black-cutworm-and-armyworm-counts-rise

    Last week, both Purdue University and the University of Kentucky reported high black cutworm ...

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