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Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3
more omega-3 fatty acids, less cholesterol, more vitamin A and E, and about twice the level of CLA than ...
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Chow Line: Calorie confusion can derail weight loss (for 7/15/07)
based on your height, current weight, sex and activity level. Then, at least for a few days, count your ...
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Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year
cost is high, it doesn't come near the $11.4 billion cost associated with Salmonella (specifically ...
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Researchers Investigate Nursery Stock Bark Splitting
Necrosis (IBN), a condition that occurs when soil conditions are acidic or is related to manganese ...
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Unusually Cool Summer Temps Slowing Corn Development
internodes are shorter and plants are shorter in height. Lack of soil moisture is also contributing to ...
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Family Fundamentals: Do Your Homework When You Invest for Retirement (August 2005)
piece of knowledge-- say, differentiating between growth, income and other types of funds-- and look for ...
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OARDC Breaks Ground for State-of-the-art Feedstock Processing Research Facility
we are feeding. It will also allow us to test new feed-processing methods.ââ¬Â In addition to ...
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OSU Extension Plays Key Role in Solar Energy Development in Ohio
those workers receiving training in green energy technologies. Additionally, three area high schools ...
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Wetlands Director Eyes New Water
https://news-archive.cfaes.ohio-state.edu/news-release/wetlands-director-eyes-new-water
June 3, 2010 Editor: A high-resolution version of the attached photo is available by contacting ...
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Dr. Douglas Wrenn – AEDE Job Market Candidate
micro-scale interactions between policy and individual decisions impact aggregate outcomes. Dr. Wrenn is ...