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  1. Are Deer Eating Your Profits? Reduce the Losses with OSU Extension Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/are-deer-eating-your-profits-reduce-losses-osu-extension-workshop

    "I have been on farms this past season where several acres of high-value vegetable crops had been ...

  2. Ohio Joins the National AgrAbility Program

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-joins-national-agrability-program

    a lifestyle of high quality for farmers and other agricultural workers with disabilities, so that they, their ...

  3. Chow Line: Focus on health to help kids lose weight (for 6/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-health-help-kids-lose-weight-62109-0

    buying fewer high-calorie snacks and fast foods. Encourage physical activity — kids need about 60 minutes ...

  4. Chow Line: Calorie counts on menus helpful (for 4/18/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-helpful-41810-0

    information was provided at the point-of-purchase, sales of high-calorie entrees dramatically decreased, while ...

  5. Protecting Harvested Grains Even More Important This Year Thanks to Drought and Lower Yield Forecasts

    https://news-archive.cfaes.ohio-state.edu/news-release/protecting-harvested-grains-even-more-important-year-thanks-drought-and-lower-yield

    single bushel that does get harvested should be high on every grower’s priority list, said Curtis Young, ...

  6. Communiqué July 3, 2012

    https://extension.osu.edu/about/communique/2012-07-03

    Behavior #6 of High-Trust Leaders-Keith Smith, associate vice president, Agricultural Administration and ...

  7. Communiqué May 28, 2014

    https://extension.osu.edu/about/communique/2014-05-28

    Hancock County – were present for the signing of a new 4-H Memorandum of Understanding between Cooperative ... between OSU Extension and another Ohio State department to broaden the university’s engagement with ... coordinator, Harding High School; Ritch Ramey, RAMTEC Advanced Manufacturing and Engineering coordinator, ...

  8. Communiqué August 1, 2012

    https://extension.osu.edu/about/communique/2012-08-01

    support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... and phytochemical levels in local fruits and vegetables. PI(s): Robin Ralston, program manager, Food ...

  9. Communiqué March 4, 2015

    https://extension.osu.edu/about/communique/2015-03-04

    Conversations – March 30 Workshop All professionals encounter conversations that are regarded high in stakes ... from time to time. These high-stakes dialogues can become pivotal in one’s effectiveness if handled ...

  10. OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-names-2009-junior-faculty-research-award-winners-land-use-food-borne-illness

    in the past eight years, including three papers with more than 50 citations; is committed to ...

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