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12 Days of Experts: 9 Tips for Keeping a Christmas Tree Fresh, 4 Trees You Should Know (Slideshow)
unheated garage or porch. ONLINE QUIZ: Test your knowledge of Christmas trees at ...
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OSU Expert: Now’s the Time to Scout for Alfalfa Weevil in Ohio
and the stand cannot be harvested early,” Hammond said. “But where alfalfa is between 12 and 16 inches ...
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Entomologist Offers Guidance on Controlling Slugs in No-till Soybean, Corn Fields
Ohio, Hammond said, this tends to occur between early and late May. “In soybean, for example, because ...
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Family Fundamentals: Know warning signs of depression, suicide
https://cfaes.osu.edu/news/articles/family-fundamentals-know-warning-signs-depression-suicide
Martha Filipic How do you tell the difference between normal feelings of sadness and actually ...
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Farm Science Review Utzinger Gardens Workshop Promotes Local Foods
nutritional value?” The program, which is designed to create or increase connections between people who ...
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Western Agronomy Field Day is July 17
https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17
soybean omission trial. Each afternoon discussion will be 50 minutes, which will allow participants time ...
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Update on Corn Silage Harvesting Practices
for corn silage is between 30 and 38% (bunkers should be at the low end of this range, bags in the mid ... and hybrid affected the relationship between milk line stage and DM concentration. A sample of corn ...
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Worries about food waste appear to vanish when diners know scraps go to compost
emissions and water and soil pollution, a new study found. This presents a tricky situation for policymakers ...
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Effect of AI Technique and Semen Handling on Dairy Cattle Fertility
conception rate. The time elapsed between the initiation of the thawing process and the final seminal ... services postpartum, PAI did not differ between cows inseminated with or without the use of PS at the time ...
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Chow Line: Give thanks for great leftovers
https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers
can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...