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Level 2 Serving Safe Food (June 26 & 27)
https://fulton.osu.edu/events/level-2-serving-safe-food-june-26-27-0
Click here for brochure and registration form. Classes are from 8:00 a.m.-5:00 p.m. each day. ...
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Level 2 Serving Safe Food (April 10 & 11)
https://fulton.osu.edu/events/level-2-serving-safe-food-april-10-11
Click here for brochure and registration form. Classes are from 8:00 a.m.-5:00 p.m. each day. ...
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Level 2 Serving Safe Food (Feb. 6 & 7)
https://fulton.osu.edu/events/level-2-serving-safe-food-feb-6-7
Click here for brochure and registration form. Classes are from 8:00 a.m.-5:00 p.m. each day. ...
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Aquaponics project combines learning, innovation, and community service in Honduras
aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...
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ASABE-UCD Administrators
https://fabe.osu.edu/ASABE-UCD
Wednesday 19 th September 2012 09.30-10.50- Welcome to UCD Biosystems Francis Butler (University ... of College Dublin) 10.50-11.15- Break 11.15-12.30- Tour UCD Biosystems/UCD 12.30-13.30- Lunch ...
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Meet the Riehms! #FarmerFocus Friday
https://lucas.osu.edu/news/meet-riehms-farmerfocus-friday
care into the soil. John Riehm brings years of experience working on the family farm, as well as ...
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Northwest Nutrient Management and Placement Field Day
https://oardc.osu.edu/events/northwest-nutrient-management-and-placement-field-day
apply fertilizer to more than 50 acres to be certified by Sept. 30, 2017. Educators with OSU Extension’s ...
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Western Nutrient Management and Placement Field Day
https://oardc.osu.edu/events/western-nutrient-management-and-placement-field-day
apply fertilizer to more than 50 acres to be certified by Sept. 30, 2017. Educators with OSU Extension’s ...
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Ohio State Weed Specialist: Preventing the Spread of Costly Herbicide-Resistant Weed Calls for Zero Tolerance
Cotton Commission, a Perry, Georgia-based industry association. Growers are spending anywhere between $80 ...
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Study Provides Insight on Residents of Rural Food Deserts
https://cfaes.osu.edu/node/692
presents an additional disadvantage to getting access to fresh fruits and vegetables. High ...