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  1. Chow Line: Give thanks for great leftovers

    https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers

    can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...

  2. Upcoming Events from the College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/articles/upcoming-events-from-the-college-food-agricultural-and-environmental-sciences-0

    Ohio Union, 1739 N. High St., on the university’s Columbus campus, 6:30 to 9 p.m. More information: ...

  3. Study Abroad Numbers Double at Ohio State's College of Food, Ag, Env Sciences

    https://cfaes.osu.edu/news/articles/study-abroad-numbers-double-ohio-states-college-food-ag-env-sciences

    percentage to close to 50 percent, according to Newlon.   "The change to semesters and the inclusion of ...

  4. Agricultural Security Area

    https://wayne.osu.edu/news/agricultural-security-area

    the local Natural Resource Conservation Service or Soil and Water Conservation District. A summary of ...

  5. Haylage in a Day?

    https://wayne.osu.edu/news/haylage-day

    content.   Ideally, forages can be chopped for haylage between 65and 55% moisture content.  According to the ...

  6. Navigating Difficult Conversations

    https://extension.osu.edu/events/navigating-difficult-conversations

    All professionals encounter conversations that are regarded high in stakes from time to time. ... These high-stakes dialogues can become pivotal in one’s effectiveness if handled correctly. In this ...

  7. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  8. Chow Line: Focus on safety with mailed food gifts

    https://cfaes.osu.edu/news/articles/chow-line-focus-safety-with-mailed-food-gifts

    opened. It depends on several factors, including the product’s moisture content, its level of acidity, its ...

  9. OSU Extension: ‘Superfruits’ Could Offer Ohio Growers Alternative Income Source; Workshop Set for Aug. 20

    https://cfaes.osu.edu/news/articles/osu-extension-%E2%80%98superfruits%E2%80%99-could-offer-ohio-growers-alternative-income-source

    berries are high in antioxidants and vitamin C. Aronia, also called black chokeberry, is said to have more ...

  10. Be Prepared To Scout For Black Cutworm And Armyworm Damage

    https://wayne.osu.edu/news/be-prepared-scout-black-cutworm-and-armyworm-damage

    is because high numbers of black cutworm and armyworm moth catches have been reported from ...

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