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Chow Line: Calorie counts on menus helpful (for 4/18/10)
information was provided at the point-of-purchase, sales of high-calorie entrees dramatically decreased, while ...
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OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts
in the past eight years, including three papers with more than 50 citations; is committed to ...
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Horticulturist Named D.C. Kiplinger Chair
https://news-archive.cfaes.ohio-state.edu/news-release/horticulturist-named-dc-kiplinger-chair
Kiplinger Chair, Jones will work to increase research and Extension collaborations between Ohio State's ...
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Corn Diseases Not Helping Drought-Stressed Plants
and appear to be limited to between the leaf veins. Northern leaf blight lesions are cigar shaped, ...
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Family Fundamentals: Give child choices to help improve behavior (for November 2008)
between equals. Family Fundamentals is a monthly column on family issues. It is a service of Ohio State ...
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USDA: More Corn, Fewer Soybean Acres This Year
https://news-archive.cfaes.ohio-state.edu/news-release/usda-more-corn-fewer-soybean-acres-year
while the soybean rate will decrease. The question is how much risk producers are willing to take to end ...
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New Center to Promote Agricultural Safety and Health
development is a collaborative effort between individuals from the College of Food, Agricultural, and ...
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President Gee Observes Economic Successes with OSU South Centers Visit
partnerships between Ohio State University; regional business leaders; and local, state and federal officials. ...
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Marketing/Resource Tools Now Available to Appalachian-Region Farmers' Markets
to be customer-focused." Welch will offer information on the differences between farmers' ...
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New Additions of Universal Design Exhibit Showcased at Farm Science Review
information are available at http://fsr.osu.edu. The permanent exhibit resulted from a partnership between OSU ...