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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Wooster Science Cafe: The Science of Invasive Pests

    https://woostercampuslife.cfaes.ohio-state.edu/october-31-november-6/wooster-science-cafe-science-invasive-pests

    provide a forum in the Wooster community for dialog between the public and scientists about contemporary ...

  5. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  6. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ...

  8. Principal Investigator Status for Extension Professionals

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator-status

    to the department chair Step Two: Department-level approval The department chair will review the ... College-level approval The CFAES associate dean for research will review the application and write a letter of ... approval The CV, department-level request letter, and CFAES approval letter are submitted to the Ohio State ...

  9. Volunteer Selection

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/volunteer-selection

    Extension must complete the outlined volunteer selection process. Long-Term or High-Responsibility Volunteer ... Assignment All long-term and/or high-responsibility volunteers for OSU Extension must complete the following: ...

  10. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

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