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  1. Food Preservation: Applying What You Learn

    https://fairfield.osu.edu/events/food-preservation-applying-what-you-learn

    home food preservation and why certain procedures must be followed precisely to ensure a high ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

  3. Graduate Exit Seminar- Victoria Drumm

    https://senr.osu.edu/events/graduate-exit-seminar-victoria-drumm

    effect is unknown. To explore the hypothesis that this effect is driven by increased perceived risk of ... salmoides), to determine whether intermittent ALAN’s impacts on Bluegill behavior interact with predation risk ... level. Exposure to intermittent ALAN appeared to reduce how often Bluegill struck at prey, increase the ...

  4. Construction students get high-level training from Ohio CAT at the Digital Earthworks Sandbox

    https://fabe.osu.edu/news/construction-students-get-high-level-training-ohio-cat-digital-earthworks-sandbox

    machine and helped each student as they tested out the equipment.  "While we wouldn't usually be ...

  5. SENR Announcements, November 21

    https://senr.osu.edu/email/senr-announcements-november-21

    20: 2025 Soil Health Virtual Event Series "Comparisons of soil health tests and what they are ... awarded first place winner for, “Fostering Soil Health with Regenerative Agriculture in Ohio: Legacy of ... Crop Rotation and No Tillage Practices Spanning Six Decades” at the Soil Science Society of America ...

  6. Kevin Wyatt

    https://senr.osu.edu/our-people/kevin-wyatt

    and wetlands. Current research in my lab explores interactions between primary producers (algae, ... interactions between autotrophic and heterotrophic microorganisms that range from mutualistic to antagonistic ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

  8. TARDISS

    https://fabe.osu.edu/node/11065

    creating bridges between engineering, biology, and agriculture, to revolutionize alternative natural rubber ...

  9. Soil Health in Urban Sphere

    https://senr.osu.edu/events/soil-health-urban-sphere

    Join the April Soil Health Webinar Series for a discussion of  Soil Health in Urban Sphere with ...

  10. Ohio Data That Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

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