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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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Soil Sampling to Develop Nutrient Recommendations
https://ohioline.osu.edu/factsheet/AGF-513
over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...
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Who should get the HPV vaccine?
https://fcs.osu.edu/HPV_vaccine
26 to 45 can take the vaccine after discussing their risk of infection with their doctor. Does HPV ...
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Understanding Value in Lime
https://ohioline.osu.edu/factsheet/anr-9
soil test recommendation as a calcium carbonate equivalent basis and is specific for the crop, soil ... soil test calling for? Are you applying the correct amount of lime? Even with very few liming materials ... 99%. Calculations for Lime No. 5: Fineness Index = 0.2 (95–70) + 0.6 (70 – 50) + 1 (50) = 67 ENP ...
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Who should get the shingles vaccine?
https://fcs.osu.edu/shingles-vaccine
All adults 50 years and older should get two doses of the shingles vaccine (Shingrix). Older ... have weakened immune systems should also get two doses of Shingrix, as they have a higher risk of ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...
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Seasonal Vaccines
https://fcs.osu.edu/news/vaccination-information/seasonal-vaccines
Influenza (printable flyer) Influenza High Risk Groups (printable flyer) ...
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Fusarium Head Blight Forecasting System
https://ohioline.osu.edu/factsheet/plpath-cer-03
Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...
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Growing Peaches and Nectarines in the Home Landscape
https://ohioline.osu.edu/factsheet/hyg-1406
compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed. Selecting Peaches and Nectarines for Consumption High quality peaches and ...