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CFAES News | 10.11.2023
https://vp.cfaes.ohio-state.edu/email/cfaes-news-10112023
class and need transportation options? CABS On-Demand provides daytime transportation between areas west ... Gateway. Overnight, the service provides transportation between campus buildings. Students, faculty and ... and Biological Engineering- CFAES Wooster Friday, October 13, 2023. 12:00-1:50 pm. Food served at ...
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Fusarium Head Blight Forecasting System
https://ohioline.osu.edu/factsheet/plpath-cer-03
Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...
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OHCEAC Tours the HORTECA Research Center
https://ohceac.osu.edu/news/ohceac-tours-horteca-research-center
is a collaboration between Jem Farms and Ecoation that allows researchers to simulate ...
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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
annual cost of $77.7 billion annually (2). Between 2001 and 2010, the four food categories, namely, ... sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... had 1,038 outbreaks and 43,858 associated illnesses between 1990 and 2010. Table 1 shows the outbreak ...
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Diabetes and Your Health
https://ohioline.osu.edu/factsheet/SS-166
increased risk for diabetes, you should see a doctor and be tested for diabetes. Warning Signs of Type ... : Frequent blood-sugar testing will help check your glucose level. Some people test their glucose several ... diabetes. Another 86 million people have pre-diabetes, meaning that their blood glucose levels are higher ...
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CFAES News | 8.16.2023
https://vp.cfaes.ohio-state.edu/email/cfaes-news-8162023
that will receive CDC awards to help reduce health disparities in U.S. counties with High rates of ... obesity. The awards are part of the 5-year, $57M High Obesity Program (HOP). Learn more. Heading: Wellbeing ... to pay for professional development opportunities occurring between October 2023- June 2024. Awards ...
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Establishing Early Successional Habitat for Wildlife
https://ohioline.osu.edu/factsheet/w-23
the area to plant, take a soil sample to determine present nutrient levels and the need for additional ... establishment and growth. If your soil test indicates a need for lime, apply it before the soil is tilled so it ... applied at planting based on soil test recommendations. Nitrogen (N) should not be applied at planting ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
vitamin A. Storage Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...