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Billbugs in Turfgrass
https://ohioline.osu.edu/factsheet/HYG-2502-12
(tug-test). If the stalks break off easily at ground level and the stems are hollowed out and packed with ... damage. If a lawn or neighborhood was damaged in a previous year, it is at high risk of repeating the ... should occur between 280 and 352 DD 50 and the 30% first activity (the time that the last surface ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...
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Pruning and Care of Tree Wounds
https://ohioline.osu.edu/factsheet/HYG-3311-09
many levels, they also can pose serious risks if they are not properly maintained. Whenever homeowners ... the oak wilt fungal pathogen. Second, trees that are planted in well-drained, quality soils, with ... good texture, structure, and containing adequate levels of organic matter, grow in a physiologically ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Rabies Prevention in Livestock
https://ohioline.osu.edu/factsheet/vme-0001
making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ... the usual culprits for spreading infection in Ohio with cats and dogs occasionally testing positive ... and one fox. While skunks and dogs have tested positive in the past, no confirmed cases were reported ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...