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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... received before October 8 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  2. New Pesticide Applicator Training

    https://mahoning.osu.edu/events/new-pesticide-applicator-training-1

    will discuss study tips, common questions and test day preparation strategies. Cost: $25 per ...

  3. Come to Camp!

    https://mahoning.osu.edu/program-areas/4-h-youth-development/mahoning-county-4-h-camp

    opportunities on 227 acres in Northeastern Ohio. Nestled between beautiful Warner's Hollow and historical ... Dates: Sunday, June 29- Friday, July 4, 2025 If you are between the ages of 8 and 14 you should consider ...

  4. Open Faculty Positions

    https://fst.osu.edu/news/open-faculty-positions-0

    between the Department of Food Science and Technology and the Department of Horticulture and Crop Science. ...

  5. Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330-0

    upper-level course in sustainability concepts and methods developed specifically for the EEDS major. Based on ...

  6. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ...

  7. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    perception, liking, and food choice using a variety of methodologies including human sensory testing or ...

  8. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    antibiotic resistance. While popular rescue approaches further introduce unintended public health risks 8,9, ... High-frequency conjugation system facilitates biofilm formation and pAMbeta1 transmission by Lactococcus lactis. ... administration routes significantly influence the levels of antibiotic resistance in gut microbiota. Antimicrob ...

  9. Qi Jiang

    https://aede.osu.edu/our-people/qi-jiang

    on the nexus between consumer behavior, preferences, and their impact on food markets and ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 8 to receive a partial refund. There is a $50 cancellation fee. No ...

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