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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Internship in Community and Extension Education
https://acel.osu.edu/courses/comldr-5380
experienced Extension educator at the county level, students will enhance their professional and technical ...
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Agricultural Issues in Contemporary Society
https://acel.osu.edu/courses/agrcomm-2367
Prereq: English 1100.01. GE writing and comm: level 2 course. Undergraduate 3.0 Spring 2023 Autumn 2023 ...
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Professional Leadership Ethics
https://acel.osu.edu/courses/comldr-5430
issues at every organizational level- personal, interpersonal, group and system wide. Graduate ...
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Important Dates for 2023
https://mahoning.osu.edu/program-areas/4-h-youth-development/2020-calendars
including: If you qualify at the county level on June 13, 2022, for a Demonstration, Public Speaking topic, ... or other activity, you may be eligible to compete at the state level. If you qualify at the county ... level on July 11 or 13, 2022 , with a still (non-livestock) project, you may be eligible to compete at ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Individual Studies in Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-4193
Prereq: CPHR 2.50 or above, and permission of instructor. Not open to students with 6 cr hrs in 4193 or ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...