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Ohio Tobacco Farm Custom Rates 2010
https://ohioline.osu.edu/factsheet/AEDE-14-10
provided at bargain rates due to family relationships between the parties or due to the fact that custom ... (wlazarus.cfans.umn.edu/william-f-lazarus-farm-machinery-management) Farm Economics Facts and Opinions (farmdoc.illinois.edu/manage/index.asp) Estimating Farm ... fuel at the time of this survey was $2.50 per gallon for off-road (farm) usage. For the custom rates ...
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Growing Strawberries in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1424
Early Medium, Large Good Good High Cabot Mid-Late Very Large Fair Excellent Medium Clancy Mid Large Good ... Good Medium Earliglow Early Medium, Large Very Good Very Good Medium Eros Mid Large Good Good High ... Evangeline Early Medium Excellent Good Medium Guardian Mid Very Large Fair Good High Jewel Mid-Late Large ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ...
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Biogas Cleaning and Upgrading Technologies
https://ohioline.osu.edu/factsheet/AEX-653.1-14
problems. High concentration of O₂ is explosive. H₂S is corrosive to steel in reactors and engines when ... than 3%, 112 mg/m³ and 4 ppm, respectively [3]. Most bio-CNG practices require purified biogas to have ... ppm, 4 ppm and 1 ppm of CO₂, H₂S and H₂O, respectively, to prevent dry ice formation and corrosion [4]. ...
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Statistics and Agricultural Research
https://ohioline.osu.edu/factsheet/anr-40
between the two treatments may have occurred by chance alone. Scenario 2: At harvest the yield levels of ... level differences, insect pressure, disease pressure, natural variation in soil productivity, etc.). ... at two different scenarios based on the harvest information. Scenario 1: At harvest the yield levels ...
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Pigweed Identification Guide
https://ohioline.osu.edu/factsheet/anr-0077
distributed hair on the stem and a more highly branched flower. Pigweed species inhabit agronomic crop fields, ... are between 2 and 3 inches in height, and many herbicide labels require control by 4–6 inches in ... distinguishing between these species (Figures 1 and 2). Reproductive Stages and Life Cycles Reproductive ...
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Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values
https://ohioline.osu.edu/factsheet/anr-75
Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...
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Cool-Season Turfgrasses for Sports Fields and Recreational Areas
https://ohioline.osu.edu/factsheet/str-1
requires moist, well-drained soil to develop into a high quality turfgrass. A medium-to-high level of ... soils of medium-to-high fertility. Diseases that frequently occur on PRG include: Red Thread ... moderate winter dormancy and stress resistance Mid-Atlantic Medium-high density, deep roots and rhizomes, ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
considered a statewide risk, though abundance may vary greatly across different habitats. Life Cycle, ... with high leaf-litter coverage, but may also include your own backyard, especially shaded areas of ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases Lyme Disease, Centers for Disease Control and Prevention (CDC)— cdc.gov/lyme/index ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...