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  1. Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship

    https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship

    research, we will test the effect of several commercially available biological seed treatments on soybean ...

  2. Research

    https://hcs.osu.edu/research

    Systems Farming is the ultimate high-risk, high-stakes enterprise. Farmers are risk managers and make ... finances and business decisions. Ag Risk Analysis research is highly interdisciplinary. Faculty:  Doug ... and soil science. Faculty:  David Barker  (c),  Doug Doohan  (w),  David Francis  (w),  Alex Lindsey ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  5. Individual Studies

    https://hcs.osu.edu/courses/hcs-4193

    HCS 4193 Special studies in the field of horticulture and crop science. Prereq: GPA 2.50 or above, ...

  6. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...

  7. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Production Budget, (Asian Rust & Aphid Scenarios), Soybean Rust Round-up Ready, No Tillage Soybean ... Production Budget, (Asian Rust & Aphid Scenarios), Soybean Aphid Round-up Ready, No Tillage Soybean ... Production Budget, (Asian Rust & Aphid Scenarios), Soybean Rust & Aphid, No Tillage Wheat Production ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. HCS Graduate Student Association

    https://hcs.osu.edu/graduate/hcs-graduate-student-association

    between graduate students and the departmental administration. All graduate students in HCS are ... Provide opportunities for interaction between graduate students  Improve students professional skills ... Provide a forum to plan academic and social events To serve as a liason between graduate students and ...

  10. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    carr.981@osu.edu Kottman Hall (310E) Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University ... the questions below:   What got you interested in this field? My father was the high school baseball ... would even tell you that I spent more time working on the field than playing on it during my final high ...

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