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HCS Alumni Spotlight: Amber Emmons
https://hcs.osu.edu/news/hcs-alumni-spotlight-amber-emmons
classroom, Amber was highly engaged with the agronomy community, she was an active member of the Crops and ... Soils Club where she was able to help out with Farm Science Review and participate in weekly meetings; ... I worked on a farm throughout high school and was involved in 4-H throughout high school. All of these ...
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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment Tonya Orchard, PI Role: Martha Belury, Co-I Mediators of ...
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Veggies & More Tour
https://mahoning.osu.edu/events/veggies-more-tour-2
soils, organic production, and more. Bring a lawn chair for seating and a notepad. Don’t forget your ...
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ServSafe Testing
https://mahoning.osu.edu/events/servsafe-testing
Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...
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Pressure Gauge Testing
https://mahoning.osu.edu/events/pressure-gauge-testing
starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing ...
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Pressure Gauge Testing
https://mahoning.osu.edu/events/pressure-gauge-testing-0
starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing ...
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Forms and Resources
https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers
will receive your yearly required 1.50 Child Abuse Training (every volunteer is required to go through ... 4-H program we often focus on managing the multiple risks presented to our clubs, volunteers, and ... of situations wherein risk may exist. Transportation Waiver To be used any time that volunteers or ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...
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Veggies & More Tour
https://mahoning.osu.edu/events/veggies-more-tour-0
2023 Veggies and More Tour Join us at Flying High Access Food Greenhouse at the Mahoning County ... trained Master Gardener Volunteers to learn about growing practices, helpful tips, soils, organic ...