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  1. Econometrics II

    https://aede.osu.edu/courses/econ-8732

    ECON 8732 Generalized least squares; specification tests; generalized method of moments; ...

  2. Econometrics I

    https://aede.osu.edu/courses/econ-8731

    interval estimation; statistical hypothesis testing; multiple regression analysis in the linear model ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    –  My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019! ... hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ...

  6. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    farm level.” “It’s a real personal thing,” Wilson says. Adaptation can involve practices such as ... a key to much of it is soil health, Wilson says. Practices such as no-till and cover crops, implemented ... to boost soil health, also improve weather resilience. They make crop plants hardier, reduce erosion, ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Called BaroShear MAX ultra-shear technology (UST), this method of high-pressure-based shear technology ... also satisfies liquid food manufacturers’ interest in developing a continuous  high-pressure processing ... method. That’s significant, considering that the batch  high-pressure processing industry is now estimated ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  10. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    Prereq: CPHR 2.50 or above, and permission of instructor. Not open to students with 6 cr hrs in 4193 or ...

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